Defective country likes to eat pasta, Al-Haq is careful about food choices

Defective country likes to eat pasta, Al-Haq is careful about food choices

 Kazim Hussain, who has served as executive chef for the past 13 years at the National Cricket Academy adjacent to Gaddafi Stadium, also belongs to the city. Zinda Dilan Lahore is keen to eat, but Kazim Hussain is also a cook. Kazim Hussain was born watching this hobby of cooking with his mother. Kazim Hussain, 58, used to prepare food for a student on his way back from college.

As the hobby grew, he took different courses and started regular employment as a chef in 1993. During the home series, the majority of national cricketers who stay in private hotels order dishes made by Kazim Hussain's, says executive chef PCB. While Shoaib Malik is very fond of pasta in food, he is offered green chile pasta on his orders, Shoaib Malik is the recipient of NCA prepared dishes.

Kazim Hussain said that for foreign coaches in the NCA, specific foods are also prepared on his orders, usually he is eager to eat Lizania and pasta, Kazim Hussain explained that the players in the preparation of food Specific amounts of protein, carbohydrates and other essential ingredients are taken into account. Qazi Hussain said that Duraz Qader Mohammad Irfan is a good diet, but Imam ul Haq takes special care of his diet, while the national opener is eating fruits and yogurt. Let alone.
Kazim Hussain said that he has opened food to many eminent cricketers, including Alam, Wasim Bari, Sarfraz Nawaz and Rashid Latif, but his wish is to offer Prime Minister Imran Khan a handmade dish. He said that the pattern would always be the desire to feed these Chief PCBs.

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